I've been on another baking kick lately. This recipe is foolproof and simple as they come. I don't have a ton of experience with bread making, but using the kitchen aid for this one makes it easy. I put the other unbaked loaf in the freezer until the first loaf is gone and yes, it actually rises a bit in the freezer, weird. I haven't quite won the war against white flour yet in this house. I love all things wheat and bake with it a lot and the kids don't really notice, but bread... they notice. Next, I'll move on to learning a recipe with a little more nutritional value. I try to convince myself that white bread made from scratch is still better than store bought right? After I master bread making, I've already decided to tackle cheese making, I can't wait. Can you?