Tuesday, July 12, 2011
Sunday, July 10, 2011
A popular neighborhood restaurant reopens today after a total renovation. This new look has certainly influenced the food and the chefs have been hard at work. The food, if not entirely edible, is certainly artfully arranged and will no doubt earn high ratings from the critics.
The name of the restaurant is The Yellow Duck, in the tradition of the two chefs favorite restaurants The Red Pig and The Blue Wolf. Chef and CEO Taryn Scott says that Chefer School is in her future, in Paris of course where according to Scott 'all the good cookers come from'. Although she will wait until Zookeeping School is completed before traveling to Paris to pursue being a chef.
This popular eatery is open sporadically, as the chefs are often distracted by fireflys and bicycles, so as always calling ahead is advised.
Friday, July 8, 2011
This story starts with a party.
Then we moved on to another party.
My youngest nephew on Deerslayers side, Michael Ryan, graduated from high school. The whole family gathered in Upstate NY for the festivities.
He's a fun loving sort, you can't help but love to be around him.
Now he will go on to ride his permanently affixed to the ground vintage tractor into his bright future. Love ya kid.
And yes, there were more parties.
Parties where we shot stuff. And stood on large pick up trucks.
Yes, it's true our new motto is 'The family that shoots together stays together.' As long as they don't shoot each other:)
There were parades complete with creepy clowns and unicycles, fireworks and sparklers, tons of food and best of all, plenty of family and friends. There, you are caught up for now.....